Easter is a time to rejoice and celebrate for He has risen indeed! I have put together a menu that my family generally creates to celebrate the blessings of Easter. From my family to yours Happy Easter!
Deviled Eggs
Ham with a Honey Mustard Glaze
Potato and Mixed Mushroom Au Gratin
Chilled Asparagus with Lemon Infused Olive Oil, Cherry Tomatoes and Fresh Dill
Maggie’s Heavenly Angel Food Cake
Paul Blank Riesling (Alsace, France)
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