What to do and what NOT to do. They will still taste great no matter what, but if you are looking for a better presentation, try to do more of the do’s instead of the don’ts.
| Do Do try to keep all ingredients in the middle of the dough |
Don’ts Don’t place your ingredients on the edge of dough, it will make it difficult to have a tight seal during baking |
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Criss Cross dough like a zipper, easily done on the “do’s†side because no added moisture or ingredients.
| Do Properly sealed |
Don’ts Many gaps, will open when baking |
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Bake until golden brown.
Maintained integrity during baking process, the don’ts did not.
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