Let’s Chat

Grab a cup of coffee or a glass of wine and join the conversation! This is a place for food chat of any kind â€“ relating to the monthâ€™s featured topic, mistakes, successes, recommendations, time-saving techniques or tools. Submit your favorite recipe, let me know how you changed one of mine or simply add your comment(s) to the conversation!

Cabbage?!

I know most people turn their noses up at the thought of cabbage, but it’s time to think outside the coleslaw bowl! It can be… [more]

Posted in Featured, Let's Chat | Tagged cabbage | Leave a comment

Black and Tan

A black and tan is simply two beers poured into a glass that go perfectly together and create a unique layered presentation. The two beers… [more]

Posted in Beverages & Flights, Featured, Let's Chat | Tagged beer, black and tan, Irish, St. Patrick's Day | 1 Comment

Baked Chips!

Since its March Madness time and St. Patrick’s Day is coming up I naturally thought of the potato and party food came to mind as… [more]

Posted in Featured, Let's Chat | Tagged baked chips, beets, dips, parsnips, plantains, potatoes, snacks | Leave a comment

Cooking in Parchment Paper!

Cooking in parchment paper or as the French call it “papillote” is an extremely easy and quick way to make a meal! You can choose… [more]

Posted in Let's Chat | Tagged cooking in parchment, fish, halibut, tilapia | 1 Comment

Meal Salads

Meal salads are great for dinners or a luncheon and are easy to make! Most of the ones I am featuring use a bottled dressing… [more]

Posted in Featured, Let's Chat | Tagged meal salads | Leave a comment

Soup for Supper!

The mention of soup and stews always conjures up comfort food and right now with the weather being chilly (well as chilly as it can… [more]

Posted in Featured, Let's Chat | Tagged soup, stew | Leave a comment

Glögg

Glögg (pronounced Glug) is a traditional Scandinavian beverage served during the Christmas season. It will warm you on a cold winter night, and fill your… [more]