Appetizers
Lightly Breaded Artichoke Hearts Baked in a Sweet Italian Gorgonzola Champagne Sauce
A decadent cheesy appetizer that is perfect for a dinner party or your date night menu.  This will make a total of 6 artichokes. Serve as shown for couples… [more]
Cornmeal Encrusted Zucchini and Cheese Towers
We all know that zucchini overruns our garden and it leaves us wondering what to do with all of it. I have had the same… [more]
Simple German Sausage, Cheese and Pretzel Platter
A simple German feast that can easily be assembled and will feed a crowd! Three types of cheese are featured; two are imported from Germany… [more]
German Fondue Platter
What a great wait to sit around and eat with friends that will feed a crowd! The combination is a German feast that works well… [more]
Greek Seasoned Pita Chips
Pita bread is great to have on hand to make a quick snack or to serve with cheese, hummus or couscous. Normally they are just… [more]
Pan Fried Zucchini Blossoms
Zucchini blossoms are the flower on the plant that will eventually become the zucchini itself. Make this delicate and beautiful appetizer throughout the whole growing… [more]
Baked Camembert with Herbs de Provence and Honey
Camembert is a wonderful French cheese that is a bit stronger then brie in flavor and it melts easily when baked. The honey complements the… [more]
