Asian/Thai/Chinese Recipes
Tilapia in Parchment Paper with Asian Style Vegetables
Healthy, easy, quick and tastes great? Yes, it is possible! Adding fish or meat along with other ingredients cooked in parchment paper is a great… [more]
Pan Seared Salmon with Shiitake Mushrooms and Julienned Red Peppers with a Honey Vinegar Sauce
Not only does this pack a nutritional punch, it is very easy to create on a week night. With a few ingredients you can create… [more]
Pan Seared Tilapia with a Five Spice Seasoning and a Light Sauce with Accents of Vanilla, Lemon and Spice
Tilapia is a wonderful light fish that is great as is, but can be made spectacular with a seasoning or sauce or both in this… [more]
Soft Shell Crab with a Honey Chili Glaze
Soft shell crab is a delicacy that is seasonal during May and June. This version features an Asian flair, but has only a hint of… [more]
Chicken Stir Fry over Rice Noodles
Stir fry is extremely easy and quick to make at home and you get to choose the ingredients. No need for a wok, a skillet… [more]
Sautéed Fiddleheads with Soy Sauce and Sunflower Seeds
Fiddleheads are a delicacy that can only be obtained in a small period of time during the Spring season, usually in May. Fiddleheads have a… [more]
