Asian/Thai/Chinese Recipes
Tilapia in Parchment with a Sweet Chili Sauce and Bean Sprouts
Cooking with parchment paper is an easy way to create a delicious meal quickly for a weeknight entrée. They are also great meals for families… [more]
Tilapia in Parchment Paper with a Honey Chili Glaze
Cooking with parchment paper is an easy way to create a delicious meal quickly for a weeknight entrée. Even though this version has chili paste… [more]
Shrimp Stir Fry with Vegetables
Stir fry is a typical entrée ordered at many Asian restaurants with various meats and vegetables. It is very easy to make for a great… [more]
Pan Seared Tuna with Sautéed Shitake Mushrooms
This recipe is similar to my Seared Tuna with Wasabi and Toasted Soy Sesame Seeds. The difference is in the plating technique and the side of… [more]
Pan Seared Halibut with a Thai Coconut Chili Sauce
Halibut is a delicious fish that has a mild flavor. The Bangkok blend seasoning used in the searing process is key to enhancing the flavor… [more]
Black Rice with Sautéed Shitake Mushrooms
Black rice has wonderful nutty flavor and a slightly sweet flavor too. It takes a bit longer to cook then white rice but is worth… [more]
Dungeness Diablo
The Tien Tsin China chili peppers provide the heat for this dish and it is hot! They can be found at most Asian markets or… [more]
