Asian/Thai/Chinese Recipes
Pan Seared Tuna with Wasabi and Toasted Soy Sesame Seeds
This is a very versatile dish that can be served as an appetizer for dinner parties or as a main entrée. The fish is typically… [more]
Grilled Salmon with Mixed Greens, Mandarin Oranges and Honey Roasted Almonds
This is an extremely easy salad that is not only delicious and refreshing but is good for you! Use a bottled dressing from Brianna, fresh… [more]
Tuna Tartar with Toasted Sesame Oil
A great appetizer to serve at a dinner party that can be made ahead and placed in the fridge until ready to serve. Presentation is… [more]
Asian Style Red Pepper and Sugar Snap Peas
This side dish can be used to accompany many of my Asian style fish dishes. Its crispiness will have you making it as a meal on… [more]
Fried Rice
Fried rice is a traditional side dish to any Asian entrée you would order at a restaurant. It is very easy to make and is… [more]
Tuna Tartar Asian Style
Sushi grade tuna has a wonderful fresh robust flavor and it is very versatile in that it can be eaten raw or cooked to rare. I have… [more]
Asian Chicken Taquitos
Try this spin on an classic Mexican favorite made Asian style that can be served as an appetizer or a meal.  Makes about 40, depending on… [more]
