Beef & Pork
Pork Ribs with a Hoisin Mandarin Orange Sauce
You may have noticed that I have many simple combinations of sauces that we make for pork (mainly ribs), poultry (mainly drummettes, legs and wings) and… [more]
Mango Ginger Habanero Glazed Pork Loin Ribs
Using a jarred sauce is a simple and perfect way to make a glaze that sticks to meat or poultry. Not only is this dish… [more]
Flautas de Carne
Flautas de Carne translated means Flutes of Meat is an easy and tasty meal that can be made with leftover meat. The beef being used… [more]
One Pot Roasted Pork Tenderloin with BBQ Baked Beans
This is not your ordinary pork and beans from a can. But is very simple to make, has wonderful flavor and the pork is extremely… [more]
Tuscan Seasoned Filets Topped with Sautéed Vegetables in a Garlic Butter Sauce
Create this Tuscan delight in the comfort of your own home and one bite may transport you to the beautiful Tuscan region. Even though there… [more]
Pork Schnitzel with a Mustard Beer Sauce
Schnitzel is a traditional German entrée that can be eaten as is or served with different sauces. This one pairs a mustard beer sauce. Cornflakes… [more]
Filet Mignon with Caramelized Onions and a Turnip Puree
Caramelized onions are a great pairing for a filet and the turnip puree complements the dish perfectly. Turnips are a great alternative to mashed potatoes… [more]
