Fall Recipes
Filet Mignon with Caramelized Onions and a Turnip Puree
Caramelized onions are a great pairing for a filet and the turnip puree complements the dish perfectly. Turnips are a great alternative to mashed potatoes… [more]
Brie Stuffed Figs Wrapped with Bacon
Fresh figs are fabulous when in season and the possibilities are endless from appetizers to main entrées to desserts. Featured is an easy appetizer that… [more]
Cornmeal Encrusted Halibut with a Cilantro Pesto over a Corn Puree
This entrée screams summer with all the fresh flavors! The Corn Puree is a must but the Cilantro Pesto and Tomatoes are optional, but highly… [more]
Poached Anjou Pears filled with Pecans, Bacon and Bleu Cheese
This is a fantastic dessert for those of us that aren’t big on sweets because of the savory filling.  The savory filling complements the pear and adds a creamy… [more]
Mixed Sausage on a Bed of Sautéed Cabbage and Caramelized Onions
I married into a German family and decided to explore the many flavors it has to offer. This was my first attempt at a traditional… [more]
Chocolate Coconut Cupcakes
Who doesn’t need a little help from “Betty” or “Duncan Hines” at some point! Create these delicious cupcakes and add your own touches for a… [more]
Boeuf Bourguignon
This particular version uses port instead of red wine for a more robust sauce. For a dinner party, steam baby carrots with some stems attached… [more]
