Fish & Shellfish
Poached Salmon Filets with Lemon and Dill
Poaching is a very easy way to infuse flavor to fish and lemon and dill are a perfect pairing for fish. Pair this delightfully easy… [more]
Pan Seared Cod in a White Truffle Oil
White truffle oil adds great flavor and a touch of class to any dish. It has a robust smell and a nice smooth, earthy flavor…. [more]
Cornmeal Encrusted Halibut with a Cilantro Pesto over a Corn Puree
This entrée screams summer with all the fresh flavors! The Corn Puree is a must but the Cilantro Pesto and Tomatoes are optional, but highly… [more]
Mexican Style Mussels
Various flavors that were used in previous dishes can be a foundation for creating a completely different dish. This is one of those dishes. I… [more]
Grilled Mussels with Basil Butter
In the summer we love to be outside, we have the fire pit going and we sit around it and snack. I try to come… [more]
Pepita Encrusted Tilapia on Top of a Lightly Flavored Rice
Tilapia is a staple with both Julie and I for many reasons; it is a mild flavored fish that lends itself well to making it… [more]
Sesame Seed Encrusted Tilapia over Transparent Noodles Topped with a Light Spicy Mustard Sauce
Obviously we love tilapia as you can see from the many recipes using this type of fish. We love it for many reasons; it is… [more]
