French Recipes
Chicken Dijonnaise with Späetzle
Chicken Dijonnaise is a classic French dish that uses Dijon mustard. Since the Dijon region is close to Germany the flavors of France and Germany… [more]
Coq au Vin
Coq au Vin is rustic French dish that is often only ordered at restaurant thinking it is too daunting of a task to make at… [more]
Cherry Clafoutis Style Cupcakes
Cherry clafoutis is a classic French dessert that is baked in a shallow baking dish where the sponge style dough is minimal highlighting the key… [more]
Boeuf Bourguignon
This particular version uses port instead of red wine for a more robust sauce. For a dinner party, steam baby carrots with some stems attached… [more]
Easy Escargots
Who would have thought that you can make this wonderful delight at home! I know you are thinking – snails, but don’t cheat yourself of… [more]
Beef Tenderloin with a Shallot, Port Cream Sauce
This is a different take on the traditional Steak Au Poivre. The traditional recipe calls for quite a bit of different peppercorns that I feel… [more]
Caramelized Baked Brie with Sliced Almonds and Apples
This is an easy and delightful appetizer for any get together. The contrast of the Brie and the toppings complement each other perfectly! Â Brie is… [more]
