German Recipes
Pretzel Encrusted Chicken Schnitzel
Schnitzel is a traditional German entrée that can be eaten as is or served with different sauces or condiments. This recipe features honey mustard, but… [more]
Simple Späetzle
Späetzle is a simple German side dish that can be mixed up many different ways. It can be served as is with butter and salt… [more]
Chicken Dijonnaise with Späetzle
Chicken Dijonnaise is a classic French dish that uses Dijon mustard. Since the Dijon region is close to Germany the flavors of France and Germany… [more]
Polish Style Calzone
For any German food lovers this is a must try! All the essential ingredients of a great German meal wrapped in wonderful pizza dough. Horseradish… [more]
Brat Calzone
We took Johnsonville’s grilling delicacy, the brat, and created “Heaven on a Bun†with a twist. Corn dog lover’s this recipe is a must try!… [more]
Mixed Sausage on a Bed of Sautéed Cabbage and Caramelized Onions
I married into a German family and decided to explore the many flavors it has to offer. This was my first attempt at a traditional… [more]
