Gluten-Free Recipes
Sautéed Fiddleheads with a Chive Blossom Butter
Fiddleheads and chive blossoms are a delicacy that can only be obtained in a small period of time during the Spring season, usually in May…. [more]
Halibut in Parchment Paper with Lime Infused Olive Oil and Fresh Cilantro
Cooking in parchment captures or shall we say seals the great flavor of what is inside the package. Cooking with parchment paper is an easy… [more]
Baked Zucchini with Melted Mozzarella Cheese
This is and easy and quick snack, appetizer or side dish to use all the zucchini from your garden! Ingredients 1 small zucchini thinly sliced Non-stick cooking… [more]
Breakfast Style Mango Spring Rolls
These are very similar to my Mango Filled Puff Pastry Pinwheels. The main difference is that these are gluten free. The spring roll skin looks similar… [more]
Fruity, Nutty Yogurt
This is a delicious and healthy breakfast or snack. Mix it up your way with different fruits and nuts. I am using a creamy honey… [more]
Skewered Figs and Bacon Wrapped Cheese with a Balsamic Reduction
Skewers are fun and make a great presentation piece. If you cannot find them, no worries, just use the usual type of skewer. Carr’s brand bread cheese… [more]
Asian Style Jumbo Lump Crab Cakes
You can make this as an appetizer or as a meal. The recipe will makes about 8 medium sized patties for a meal or 16… [more]
