Lamb & Game
Double Lamb Rib Chops with a Fig Port Sauce
High quality lamb has a luscious, non-gamey taste and makes an elegant and impressive entrée. Ask your butcher to French the lamb and slice it… [more]
Grilled Buffalo Strip Steak
Impress your guests with a new type of meat that is simply done! Buffalo, also known as Bison, is a great alternative to beef, because… [more]
Venison Filets with a Cherry, Porcini, Port Sauce
Venison is a very lean and delicious cut of meat that pairs very well with the sauce for an elegant dinner party or a stay-at-home… [more]
Duck Confit Risotto with Butternut Squash and Caramelized Cipollini Onions
This recipe is truly a labor of love! It does take time to create but do not let that discourage you from making it. It… [more]
Grilled Lamb Chops
Lamb on a weekday night? Absolutely! From the ingredient list you can see that only 5 ingredients are being used and grilling takes no time… [more]