Latin Inspired Recipes
Halibut in Parchment Paper with Lime Infused Olive Oil and Fresh Cilantro
Cooking in parchment captures or shall we say seals the great flavor of what is inside the package. Cooking with parchment paper is an easy… [more]
Beef Fajitas
This is a Tex-Mex version that comes close to the beef  fajitas we have had several of our favorite Mexican restaurants in Houston. I even had… [more]
Ceviche Style Ahi Tuna with Tequila
I love tuna and especially tuna tartar!  This has spice that adds flavor without a lot of heat. Double the amount of chili paste if you… [more]
Grilled Porkchops with a Roasted Poblano Pineapple Sauce
Frenching meat creates a restaurant type of appearance and doesn’t take much time, but you can always ask your butcher to French it for you.  However Frenching is optional.  The… [more]
Island Rice
Rice is such versatile dish that can be mixed up many different ways. Typical ingredients from the tropics are featured and is absalutely delicious!  Ty pairing this… [more]
Pan Seared Grouper with a Prickly Pear Dressing over Champagne Mango Salsa
Grouper is a wonderful lean fish with a firm texture and mild flavor. The salsa and dressing brought out the wonderful flavor of the fish…. [more]
Halibut with a Mango Black Bean Salsa
This is an entrée that absolutely bursts with fresh flavor! It features fresh fruits, vegetables and herbs. For an added kick, add a washed, seeded… [more]
