Mexican/TexMex Recipes
Grilled Porkchops with a Roasted Poblano Pineapple Sauce
Frenching meat creates a restaurant type of appearance and doesn’t take much time, but you can always ask your butcher to French it for you.  However Frenching is optional.  The… [more]
Maggie’s Simple Chili
This is my mother’s recipe for a simple chili. Since our heritage is Norwegian, we call it “Norwegian style chili†in our family. Basically, if… [more]
Mexican Pizza
Mexican Pizza was a a 1980’s craze when I was growing up and why not make it at home to your liking! Even though fancy… [more]
Shredded Pork & Avocado Tortilla Tower
Taking a typical tostada meal and making it look like a work of art with great flavors is easy to do! This particular version takes… [more]
Corn, Black Bean and Cherry Tomato Salad
A wonderful picnic dish or side dish that packs a nutritional punch and is incredibly easy to make. It features a lot of summer time… [more]
Matt’s Chili with Chipotle Peppers
This recipe comes from my neighbor Matt, who is famous for his chili recipes – this is just one of the many! It is great for… [more]
Matt’s Chili Nachos
You have to love this chili – Matt’s Chili with Chipotle Peppers, not only can you eat as a typical chili, but you can morph… [more]
