Mexican/TexMex Recipes
Pork Loin Wrapped in Flour Tortillas with a Tomatillo Sauce
A simple and inexpensive dish served elegantly or serve informally for other occasions. If you have left pork try Pulled Pork Sandwiches. Serves a crowd. Ingredients Pork 2 tablespoons of… [more]
Matt’s Chili over Pappardelle Pasta
You have to love this chili – Matt’s Chili with Chipotle Peppers not only can you eat as a typical chili but you can morph… [more]
Shelly’s Rice & Beans
This is a very moist and creamy rice with beautiful color and taste. It is a great accompaniment to any grilled meat or Latino style… [more]
Southwest Corn Bread Muffins
This is not your ordinary muffin! These are mini muffins served with a Mango Avocado Salsa and have a wonderful kick to jump start your… [more]
Spicy Tortilla Crusted Ahi Tuna
This tuna takes on a Mexican flair with the spicy tortilla chip crust. This recipe will serve two adults as an entrée or four adults… [more]
Chorizo, Onion, Tomato, Cilantro and Queso Fresco Egg White Omelet
A tasty omelet, with a little heat from the chorizo. Some chorizos are spicier then others, so just ask your local butcher before you buy. This… [more]
Mexican Chocolate Fondue
Fondue is a fun dessert because it can be made many different ways and family and guests can choose what they want to dip in… [more]
