Recipes
Glögg
Glögg (pronounced Glug) is a traditional Scandinavian beverage generally served around Christmas time. Not only is perfect for warming you on a cold winter evening,… [more]
Garlic and Lemon Infused Spaghetti with Tomatoes and Basil
By adding different ingredients to the pasta water it created pasta with a wonderful infused flavor! With a few more simple ingredients a great side… [more]
Penne Pasta with Mushrooms in a Creamy Herb Sauce
Don’t let the name of the recipe fool you. The sauce is creamy, but lower in calories and fat than a regular Alfredo sauce in… [more]
Beef and Pork Bolognese
Bolognese sauces are generally a hearty type of sauce that is comfort food at its best. There are many variations on Bolognese using different meats,… [more]
Crêpes Filled with Savory Sage Sausage and Buttercup Squash
I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients for a dessert. Plus you can… [more]
Baked Buttercup Squash
Some foods are so good they can be done with a few simple ingredients, such as this one. Add a little bit of butter and… [more]
Crêpes Filled with Shrimp, Mushrooms and Spinach in a Creamy Herb Sauce
My sister Susie and I had recently been to one of Sara Moulton’s cooking classes and were inspired to make crêpes. I have made them… [more]
