Poultry
Chicken Dijonnaise with Späetzle
Chicken Dijonnaise is a classic French dish that uses Dijon mustard. Since the Dijon region is close to Germany the flavors of France and Germany… [more]
Grilled Chicken with a Garbanzo Bean Ragout and Baked Greek Seasoned Pita Chips
Beans are a great source of fiber and are good for you. I try to incorporate them into many of our meals. The components of this… [more]
Italian Style Israeli Couscous with Grilled Chicken
Leftover grilled chicken is an easy and quick way to create a meal the next day. When you are cooking or grilling chicken make extra… [more]
Herb Stuffed Cornish Game Hens over a Sweet Italian Gorgonzola Risotto and Topped with a Blackberry Port Sauce
Gourmet at home for a fraction of the price! Serve this elegant entrée for date night or a dinner party that will leave your guests… [more]
Coq au Vin
Coq au Vin is rustic French dish that is often only ordered at restaurant thinking it is too daunting of a task to make at… [more]
Cornish Game Hens with a Cherry Port Sauce
Cornish game hens are not only unique for a dinner party or date night entrée but inexpensive as well. One hen will serve two people… [more]
Chicken Picatta
Chicken is a staple in many households and why not add an easy extra touch that makes it seem “restaurant styleâ€.  Lemon Infused Olive Oil… [more]
