Vegetables & Side Dishes

Simple Späetzle

Späetzle is a simple German side dish that can be mixed up many different ways. It can be served as is with butter and salt… [more]

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Pesto Broccoli

Steamed broccoli is great, but adding a little flair to our friendly green vegetable gets applauds at the table. Most everyone loves pesto so why… [more]

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Oven Roasted Beets

Growing up we had a massive garden and beets were one of my favorite vegetables that we grew other than peas!  Roasted beets have sweet, earthy and buttery… [more]

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Radish Slaw

Radishes are a garden favorite and we enjoy them with bit of kosher salt. However, the bite of a radish is a little overpowering for… [more]

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Quick Cooked Corn on the Cob

Baking, boiling and grilling corn are traditional techniques for cooking corn. However, sometimes we need it fast! Microwaving corn is a great way to cook… [more]

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Chilled Orzo Pasta Salad with Summer Vegetables and a Minty Garlic Oil

For any of you gardeners, you will know that some types of foods will are bountiful and some may take over your garden. Zucchini is… [more]

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Sautéed Fiddleheads with Soy Sauce and Sunflower Seeds

Fiddleheads are a delicacy that can only be obtained in a small period of time during the Spring season, usually in May. Fiddleheads have a… [more]

Posted in Asian/Thai/Chinese Recipes, Gluten-Free Recipes, Recipes, Spring Recipes, Vegetables & Side Dishes | Tagged | Leave a comment