Spring Recipes
Sugar Snap Pea Shoots and Grape Tomato Salad Tossed with Lemon Infused Olive Oil
With a few simple ingredients you can create a salad with a “Wow†factor! Sugar snap pea shoots have a delicate light flavor and texture… [more]
Rice Noodles with Asian Vegetables and Pea Shoots
Asian dishes are an easy entrée to make during the week, just make sure to plan ahead during your weekend grocery trip. Pea shoots are… [more]
Soft Shell Crab with a Honey Chili Glaze
Soft shell crab is a delicacy that is seasonal during May and June. This version features an Asian flair, but has only a hint of… [more]
Sautéed Fiddleheads with Soy Sauce and Sunflower Seeds
Fiddleheads are a delicacy that can only be obtained in a small period of time during the Spring season, usually in May. Fiddleheads have a… [more]
Chive Blossom Quiche
Quiche is wonderful for any meal, but the addition of chive blossoms will leave your family or guests “chatting†about it all day or the… [more]
Tilapia in Parchment Paper with Chive Blossoms
Cooking with parchment paper is an easy way to create a delicious meal quickly for a weeknight entrée. This version features tilapia that is economical… [more]
Sautéed Fiddleheads with a Chive Blossom Butter
Fiddleheads and chive blossoms are a delicacy that can only be obtained in a small period of time during the Spring season, usually in May…. [more]
