Theme Menus
A Taste of the Mediterranean (Tilapia with Fresh Dill and Lemon)
The focus of this menu is to combine Mediterranean ingredients with the fresh flavors of spring that can be enjoyed any time of the year! A… [more]
Posted in Greek/Mediterranean Menus, Middle Eastern Menus, Spring Menus, Summer Menus, Theme Menus
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Tagged cheese, Israeli couscous, Sauvignon Blanc, tilapia
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A Taste of Spain (Paella)
Creating a menu that captures tastes from around the world is fantastic for a dinner party! This menu is not only easy, but a crowd pleaser.  The… [more]
Posted in Spanish Menus, Spring Menus, Summer Menus, Theme Menus
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Tagged cheese, chicken, clams, mussels, pork, sangria, shrimp
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Ralph’s Father’s Day Menu
My father was a simple man and generally didn’t like fussy ingredients. Growing up on a farm and ranch the ingredients were fresh and delicious… [more]
Posted in Holiday/Special Occasion Menus, Spring Menus, Summer Menus, Theme Menus
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Tagged Fathers Day, pies, steak, strawberries
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Italian Dinner al Fresco (Shellfish Medley with a Lemon Butter Aioli Sauce over Angel Hair Pasta)
There is something about spring/summer and a light Italian dinner that just begs to be enjoyed ouside!  We enjoyed this refreshing dinner al fresco one evening and for… [more]
Posted in Date Night Menus, Italian Menus, Spring Menus, Summer Menus, Theme Menus
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Tagged balsamic vinegar, shellfish menu, Sonoma Farm, strawberries, tomatoes, wine
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