Treat you and your loved one or friends and family to this succulent menu featuring venison and an elegant chocolate dessert!   The appetizer is very easy because all you have to do is toast the sliced baguette with kasseri cheese and assemble the ingredients. The cake should be made ahead of time and the sauce can be made ahead of time and reheated so all you have to do is grill the filets and enjoy your guests!
Venison with a Cherry, Porcini, Port Sauce
Francis Coppola Black Label Claret
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