What a light and refreshing way to end a meal! Before serving, let it sit at room temperature for about 15 minutes to let it thaw to a true consistency of a semifreddo. This will make 8 servings as shown.
Ingredients
Semifreddo
1 cup of Limoncello liqueur
2 cups of your favorite Prosecco (try Zardetto Prosecco Brut Sparkling Wine – Italy)
1 cup of coconut milk
1/4 cup of Grand Marnier or Cointreau (or your favorite orange liqueur)
Garnish
1 tablespoon of Grand Marnier or Cointreau(or your favorite orange liqueur)
2 tablespoons of sugar
Technique
Add all semifreddo ingredients to a blender and blend on high until frothy. Place sugar on a small plate and pour liqueur onto a small plate. Dip each glass into the liqueur and dip the rim into the sugar moving in a circular fashion until evenly coated. Pour into sugar rimmed glasses and freeze for at least 6 hours. Before serving, remove from freezer and let sit for 15 minutes in order for it to thaw to a true consistency of a semifreddo.
Chatty Advice
When making any of our gluten-free recipes take care in reading the labels of any packaged or canned products. If there is a label on anything you are using, read it or ask to make sure that it is indeed gluten-free. Many products vary in ingredients from brand to brand. Some examples of this can be found when looking at the labels of soy sauce, mustard, distilled vinegar, and even chicken broth.
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