balsamic vinegar
Halloumi Cheese Appetizer
Halloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process… [more]
Fresh Mozzarella Brushetta with Tomatoes and Basil
Brushetta is something that is so easy to make and delicious. This one highlights fresh ingredients with a few additions to complement them. The reason for using Sonoma… [more]
Poached Anjou Pears filled with Pecans, Bacon and Bleu Cheese
This is a fantastic dessert for those of us that aren’t big on sweets because of the savory filling.  The savory filling complements the pear and adds a creamy… [more]
Grilled Dry Aged Ribeye with Herbs de Provence
This cut of meat has great flavor because of the marbling. The marinade is simple and complements the steak perfectly. The reason for using Spicewood… [more]
Pesto, Diced Tomatoes and Fresh Mozzarella Puff Pastry Cups
This is an extremely easy bite sized appetizer perfect for a dinner party, open house or brunch. The reason for using Spicewood Food Company Balsamic… [more]
Skewered Figs and Bacon Wrapped Cheese with a Balsamic Reduction
Skewers are fun and make a great presentation piece. If you cannot find them, no worries, just use the usual type of skewer. Carr’s brand bread cheese… [more]
Creamy, Delicate, Garlic Mashed Potatoes
This is wonderful as a side for a filet mignon or for any grilled protein. It has a delicateness that adds a nice softness to… [more]
