balsamic vinegar
Chicken Breasts with a Fig, Bacon & Goat Cheese Sauce
The sauce has a creamy texture with earthy undertones and bit of sweetness from the figs and is perfect for a fall or winter meal.  This… [more]
Caprese Calzone
Delicious! If you like caprese salads you will absolutely love this calzone. When using Sam’s Club dough balls it takes about 6 hours to thaw and… [more]
Panini – Caprese Style
Panini’s are a wonderful sandwich that can be made several different ways. This one focuses on fresh ingredients. Fresh mozzarella is highly recommended. Again fresh… [more]
Double Lamb Rib Chops with a Fig Port Sauce
High quality lamb has a luscious, non-gamey taste and makes an elegant and impressive entrée. Ask your butcher to French the lamb and slice it… [more]
Caprese Salad
This is especially a favorite in the summer with freshly picked vine ripened tomatoes. However, anytime of year you can still try to recreate this… [more]
Slow Cooked Pork Loin with Wild Mushrooms and Rosemary
This isn’t the prettiest dish, but tastes so good your guests will be coming back for more! Serve it with your favorite rolls and make… [more]
Grilled Asparagus
Fabulous color, quick and easy not to mention fantastic flavor! One large bunch is an ideal side dish for 4 people. Ingredients 1 large bunch… [more]
