beef tenderloin
How to Test Meat for Doneness
Testing meat can be tricky. Most of the time you will cut into it and then all the juices will run out and the end… [more]
Tenting Meat
The purpose of tenting meat is to let the meat rest to preserve the juices, so it remains moist and juicy. If using a meat… [more]
Blue Cheese Risotto with Beef Tenderloin and Caramelized Onions
The succulent filet, robust tangy risotto and sweetness of caramelized onions complement each other perfectly for a fantastic dinner party. If you want to serve… [more]
Beef Tenderloin with a Port Wine, Shallot Sauce
This is a very elegant entrée for serving at a dinner party. The sauce can be made ahead, which allows more time to mingle with… [more]
Grilled Whole Beef Tenderloin
There are several ways of cooking filet Mignon. This is a great way of pleasing guests with multiple temperature likings. The outside pieces will be… [more]