halibut

Cooking in Parchment Paper!

Cooking in parchment paper or as the French call it “papillote” is an extremely easy and quick way to make a meal!  You can choose… [more]

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Latin Inspired Dinner Party (Halibut with a Mango Black Bean Salsa)

A refreshing dinner menu with Latina flair!  What’s nice about this menu is that the soup, appetizer (except for the avocado salsa), black bean salsa… [more]

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Fresh Tastes of Summer (Cornmeal Encrusted Halibut)

Tomatoes, corn and peaches are summertime favorites!  Bring them together to create a fabulous dinner menu or dinner party!  Round it out with one of… [more]

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Festive Tropical Dinner Party (Halibut with a Tropical Fruit Salsa)

Tropical flavors come together for a festive dinner party!  Other good beverage options to serve with the entrée is Paulo Alto Reserve White Wine (Chile) or… [more]

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Cornmeal Encrusted Halibut with a Cilantro Pesto over a Corn Puree

This entrée screams summer with all the fresh flavors!  The Corn Puree is a must but the Cilantro Pesto and Tomatoes are optional, but highly… [more]

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Grilled Halibut with a Tropical Fruit Salsa

Halibut is a wonderful type of white fish that is more robust than most types of white fish and is simply delicious as is. Add the… [more]

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Halibut in Parchment Paper with Lime Infused Olive Oil and Fresh Cilantro

Cooking in parchment captures or shall we say seals the great flavor of what is inside the package. Cooking with parchment paper is an easy… [more]

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