pork
Tenting Meat
The purpose of tenting meat is to let the meat rest to preserve the juices, so it remains moist and juicy. If using a meat… [more]
Beef and Pork Bolognese
Bolognese sauces are generally a hearty type of sauce that is comfort food at its best. There are many variations on Bolognese using different meats,… [more]
Crispy Fried Onion Breaded Pork Loin Chops with a Mushroom Cream Sauce
My sister, Susie, made a chicken version of this minus the mushroom cream sauce. So I thought why not do a take on the traditional… [more]
Pork Ribs with a Hoisin Mandarin Orange Sauce
You may have noticed that I have many simple combinations of sauces that we make for pork (mainly ribs), poultry (mainly drummettes, legs and wings) and… [more]
One Pot Roasted Pork Tenderloin with BBQ Baked Beans
This is not your ordinary pork and beans from a can. But is very simple to make, has wonderful flavor and the pork is extremely… [more]
Pork Schnitzel with a Mustard Beer Sauce
Schnitzel is a traditional German entrée that can be eaten as is or served with different sauces. This one pairs a mustard beer sauce. Cornflakes… [more]
Sweet and Spicy Latina Style Ribs
Ribs are not only delicious and easy to make, but versatile in the ingredients you add for flavor. Dump all the ingredients in a pot… [more]
