prime rib
Tenting Meat
The purpose of tenting meat is to let the meat rest to preserve the juices, so it remains moist and juicy. If using a meat… [more]
Posted in Techniques
Tagged beef tenderloin, chicken, new york strip steak, pork, prime rib, ribeye, steak
Leave a comment
Easy Standing Rib Roast
Almost every Christmas, I remember my Aunt Dorothy serving up one of the most decadent cuts of meat – the standing rib roast AKA prime… [more]