ribeye
How to Test Meat for Doneness
Testing meat can be tricky. Most of the time you will cut into it and then all the juices will run out and the end… [more]
Posted in Techniques
Tagged beef tenderloin, chicken, new york strip steak, pork chops, pork tenderloin, ribeye, sirloin steak
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Tenting Meat
The purpose of tenting meat is to let the meat rest to preserve the juices, so it remains moist and juicy. If using a meat… [more]
Posted in Techniques
Tagged beef tenderloin, chicken, new york strip steak, pork, prime rib, ribeye, steak
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Grilled Dry Aged Ribeye with Herbs de Provence
This cut of meat has great flavor because of the marbling. The marinade is simple and complements the steak perfectly. The reason for using Spicewood… [more]
