This is a very easy brunch menu for  Mother’s Day, a Ladie’s Luncheon, or any special gathering. However, it would be an easy dinner as well. Most of us think that quiche is just for brunch, lunch or breakfast, but it is an easy dinner entrée and if you have leftovers just heat and eat for breakfast the next day!
Mixed Greens with Apples, Blue Cheese, and Candied Pecans
Deep Dish Bacon, Mushroom and Spinach Quiche
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